Senior Sous Chef: Lead Kitchens with Global Flavors

A dynamic culinary team in Vaughan is seeking a Senior Sous Chef to enhance their kitchen operations. In this role, you will produce high-quality menu items while leading shifts and supporting team morale. Candidates should have prior culinary experience in a full-service restaurant and be passionate about mentoring others. This position also offers opportunities for career growth and participation in leadership seminars. Join us to thrive in a creative and vibrant environment.
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