Sensory, R&D & QC Food Technologist

A leading food technology company in Laguna is looking for a candidate with a Bachelor's in Food Science and 1-3 years of experience in food product development. The role involves conducting sensory evaluations, ensuring quality control, and collaborating in R&D efforts. Strong analytical and problem-solving skills are essential for success in this position, which requires meticulous work in both office and laboratory environments.
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