Service Attendant/Busser

Description

The Service Attendant/Busser prepares and serves food items under direction of Cafe manager. Job Tasks and Responsibilities:
•Pulls and wraps bread
•Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
•Stocks FOH
•Prepares trays
•Delivers food to guest
•Cleans and maintains the dining room
•Cleans and maintains the restrooms
•Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
•Supports and promotes company initiatives Secondary Functions: Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
•Maintains abundant FOH displays and condiment stations
•Checks bathrooms; additional cleaning duties as required
•Busses tables
•Prepares food to spec and order request
•Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
•Prepares and organizes food for delivery to guest