Service Crew Team Lead: Inventory, Training & Food Safety

A food service management company in Cavite City is looking for a supervisor to oversee daily operations of the service crew. Responsibilities include ensuring compliance with food safety protocols, training new team members, and managing inventory. The ideal candidate will have a High School Diploma, 1-2 years of experience, and strong leadership and communication skills. This role offers an opportunity to ensure a positive dining experience for customers and lead a dedicated team.
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