Opportunity Description
Date Posted: 03/12/2026
Req ID:47328
Faculty/Division: Faculty of Arts & Science
Department: Dept of East Asian Studies
Campus: St. George (Downtown Toronto)
Description:
Course Description: This course introduces historical, literary, and anthropological issues related to the consumption of food in East Asia. Through a wide variety of reading materials, it focuses on the relationship between various foodways and trade, ritual, religion, medicine, and cultural identity.
Ready to Apply?
Submit your application for Sessional Lecturer EAS219H1F Cultural History of Food in East Asia at University of Toronto
Apply for this Position