Skilled Cook — Fast-Paced Kitchen, Career Growth, Staff Meals

BUNGA TELANG RESTAURANT PTE. LTD. in Singapore is looking for a dedicated kitchen staff member. This position involves supporting the Sous Chef in managing kitchen operations, ensuring food quality, and maintaining cleanliness.

The ideal candidate must hold a culinary certificate and have at least 1 year of experience. Strong Chinese wok skills and a passion for cooking are essential. Additional benefits include medical insurance and staff meals.