Sous Chef $29-$34/hr High Volume

This position begins in July/August 2026!

SAGE Dining Services® is seeking a Sous Chef/Lead Cook to join our team at a beautiful private school. This role partners closely with our Executive Chef and Food Service Director to lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu.

We hold ourselves to the highest standards of allergen awareness and transparency in food preparation and menu communication. As Sous Chef, you’ll be the Executive Chef’s right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision. Our kitchen culture is rooted in teamwork, mutual support, and a shared love of great food, whether we’re plating entrees or unloading deliveries. While being bilingual is a plus, it’s your leadership, dedication, and ability to mentor others that matter most. If you’re driven to create exceptional food and help others grow alongside ...