Sous Chef

Legends Global is a premier partner to the world’s greatest live events, venues, and brands.
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THE ROLE
Join the full‑time culinary team as a Sous Chef, maintaining excellent food, health & safety, and food hygiene standards. Continuously reinvent and implement extraordinary culinary experiences within our stadium environment.
ROLE RESPONSIBILITIES
Set VIP food specifications with photos and costed recipe cards for match day VIP items and assist with M&E specifications.
Ensure all legal requirements (Health and Safety at Work, COSHH, Environmental Health, Fire Precautions, etc.) are met.
Produce menu tariff planning within given timescale and fully costed, ensuring operating targets are met.
Ensure VIP menu items are available during full menu service while controlling wastage.
Identify efficiencies within the match day operation to improve...