Opportunity Description
Permanent, full-time position
Competitive salary based on experience
Job location: On-site
We are looking for a dynamic, meticulous, and passionate sous chef to assist the executive chef in the day-to-day management of the kitchens at Table G restaurant and bar, as well as for banquets.
- Assist the executive chef in designing and implementing menus for Table G, Bar G, and banquets;
- Ensure consistent adherence to recipes, presentation standards, and portion sizes;
- Provide leadership in the kitchen in the absence of the executive chef.
Management of daily operations
- Oversee the setup and smooth operation of services, as well as the cleanliness of work areas;
- Coordinate the various positions within the team to ensure smooth and efficient operations;
- Ensure strict compliance with food safety and hygiene standards (MAPAQ).
Team Management
- Participate in the training, co...