Opportunity Description
About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang
Company Background:
We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef & Commis Chef (Thai cuisine) to join their team inSungai Long, Kajang (Hostel provided if needed).
Main Responsibilities:
- Support the Head Chef in menu development and kitchen management.
- Supervise food preparation and ensure adherence to recipes and standards.
- Assist in staff training and performance evaluation.
- Manage kitchen operations in the absence of the Head Chef.
- Monitor inventory levels and assist in ordering supplies.
- Ensure compliance with food safety and hygiene standards.
Requirements
- Proven experience as a Sous Chef / Demi Chef ...
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