Opportunity Description
We are seeking a skilled motivated and quality-focused Sous Chef to join the culinary team of a reputable 4-star hotel in Dubai. This role is ideal for a hands-on culinary professional who thrives in a structured hotel kitchen environment and is passionate about delivering consistent high-quality food for international guests.
Key Responsibilities- Assist overseeing daily kitchen operations
- Supervise kitchen staff and ensure smooth workflow during service
- Ensure food preparation and presentation meet hotel quality standards
- Maintain consistency in taste portioning and plating
- Enforce food safety hygiene and HACCP standards at all times
- Monitor kitchen cleanliness organization and equipment use
- Assist with staff training scheduling and performance monitoring
- Coordinate closely with the service team to ensure timely food delivery
- Support menu planning cost control and waste red...
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