Opportunity Description
The Position:
Take charge of managing P&L and food costs with finesse.Oversee kitchen operations and logistics, including stock control.Exceed client expectations with your culinary expertise.Lead and inspire Chefs in day-to-day operations. Our Benefits:
All flights to and from Brisbane.Accommodation, meals, and uniforms provided while on-site.Exclusive staff discounts with various companies, including insurance.Traineeship opportunities for eligible employees.Career development via our internal Learning Management System.Endless internal opportunities within our global organization Minimum Criteria:
Australian Trade Certification or Cert III in Commercial Cookery essential. Previous leadership experience preferred.High volume catering, includi...
Full-time
Supervisors of Food Preparation and Serving Workers