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Sous Chef

LGH Hotels Management

Glasgow, Scotland, United Kingdom Full-time June 20, 2026
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Opportunity Description

The Opportunity


We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.


Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.


Key Responsibilities

  • Support the Head Chef in the day‑to‑day management of the kitchen operation

  • Take responsibility for the kitchen in the absence of the Head Chef

  • Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard

  • Implement and follow standard recipes while maintaining food cost control

  • Lead, guide and support the kitchen team during service

  • Ensure all food safety, hygi...
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Glasgow, Scotland
    Country United Kingdom
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 20, 2026
    Deadline July 30, 2026

    About LGH Hotels Management

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    LGH Hotels Management

    Glasgow, United Kingdom

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