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Sous Chef

Young's

Hassocks, England, United Kingdom full time June 07, 2026
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Opportunity Description

Sous
Chef

About us:



Thank you for your interest in joining us at The Bull in Ditchling! We’re a busy, food-led country pub with rooms, and we’re looking for a Sous Chef who can help lead from the front, support the Head Chef, and play a key role in driving standards and developing the kitchen team.


This role is a great opportunity for someone who enjoys working with fresh food, thrives in a fast-paced environment, and takes pride not only in delivering consistently great dishes but also in helping build a strong kitchen culture. We’re looking for someone who can take ownership, support with training and development, and help ensure smooth day-to-day operations.


What makes Young’s stand out is the investment in people. We offer fantastic training and development opportunities, fully funded courses, apprenticeships, and a clear career pathway. Many of our chefs and managers have progress...

full time Supervisors of Food Preparation and Serving Workers

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