Opportunity Description
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung TerraceKitchento achieve the company’s objectives and create a memorable guest experience.
Work for a highly prestigious hotel in Hei Fung TerraceTeamStaff at The Peninsula Tokyo are talented, highly motivated for Kitchen.
Key Accountabilities
Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on dutyMaintains the work area and equipment in a safe and sanitary mannerEnthusiastic about Bakery, maintains a positive attitude and a professional disposition
General Requirements
Enthusiastic about Chinese cookingOverall knowledge of Chinese cooking with specialtyHave working experience in 5-star hotel or equal Chinese Restaurant as Manager and above for more than 10 yearsPolite, willing to learn, self-motiv...
Full-time
Supervisors of Food Preparation and Serving Workers