Sous Chef | High-Volume Catering & Team Lead

Dempsey Resource Management Inc. is seeking a Chef de Partie for their Mandaluyong location. The ideal candidate will have 1-3 years experience in high-volume catering and professional kitchen operations, specializing in managing kitchen stations and ensuring consistent, high-quality dishes. Responsibilities include overseeing daily operations, supervising junior staff, and maintaining food safety standards. A Bachelor's degree in Culinary Arts is preferred. Join a dynamic team dedicated to excellence in catering services.
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