Sous Chef: High-Volume Kitchen Leader

A renowned restaurant in Barcelona is seeking a dedicated Sous Chef to work directly under the Executive Chef. Responsibilities include overseeing food preparation, ensuring high standards of quality and presentation, and maintaining guest experience. The ideal candidate should have 1-3 years of high-volume kitchen experience and a passion for culinary excellence. This role requires teamwork, strong organization skills, and the ability to thrive under pressure. Join us to contribute to a vibrant culinary environment.
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