Sous Chef: Italian Kitchen Leader & Menu Innovator

A leading hotel operator in Singapore is seeking a passionate Sous Chef to join their culinary team. The successful candidate will work closely with the Chef de Cuisine, overseeing kitchen operations and ensuring high-quality food delivery. Responsibilities include managing the kitchen brigade, adhering to hygiene standards, and contributing to menu planning. Ideal candidates will have strong leadership and cooking skills, with a commitment to excellence in a vibrant Italian dining atmosphere.
#J-18808-Ljbffr