Opportunity Description
Job Description
Sous Chef – Jackson-Triggs Estate Winery, Niagara-on-the-Lake, ON
Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines.
What You’ll Do
- Support the Executive Chef in daily kitchen operations.
- Lead and supervise the culinary team during service.
- Ensure consistent food quality, presentation, and safety standards.
- Execute food service for patio, restaurant, events, and concert nights.
- Assist with menu development and special event execution.
- Maintain a clean, organized, and efficient kitchen environment.
Qualifications
- Red Seal Certification.
- 3–5 years of professional culinary experience.
- Strong leadership and teamwork skills.
- Ability to thrive in a fast-paced, high-volume ...
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