Opportunity Description
Our client is looking for an experienced Executive Sous Chef to work in their premier restaurant in Las Vegas. Qualified candidates will have 5-7 years experience in a Culinary Management position, with Latin experience. They will have worked in a fine dining environment during that time.
Our client offers great opportunity for advancement in the company, great salary package and benefits.
Our client offers great opportunity for advancement in the company, great salary package and benefits.
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