Opportunity Description
We’re on the hunt for talented and driven Sous Chef to join our team at the Canteen.
The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
- Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + ...