Sous Chef

On-site - Manila 1-3 Yrs Exp Diploma Full-time

Job Description

Responsibilities

• Preparation of menu planning and development, ensuring culinary creativity and consistency.
• Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and safety.
• Oversee daily kitchen operations, ensuring timely and efficient meal service during peak hours.
• Manage inventory, ordering, and storage of kitchen supplies, minimizing waste and optimizing costs.
• Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and safety regulations.

Job Requirements

• Strong culinary skills with a deep understanding of cooking techniques and food presentation.
• Excellent leadership and communication skills to effectively manage kitchen staff and collaborate with other departments.
• Ability to work under pressure and in a fast-paced ...