Sous Chef (Ottawa)

Sous Chef

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring the highest quality of food production, and maintaining a positive work environment.

Responsibilities

• Assist the Head Chef in overseeing all aspects of kitchen operations
• Supervise and coordinate kitchen staff activities
• Ensure food preparation meets high-quality standards and complies with recipes and regulations
• Manage inventory and control food costs
• Collaborate with the culinary team to create innovative dishes and menus
• Maintain a clean and organized kitchen environment
• Train and mentor kitchen staff on proper cooking techniques and safety procedures

Experience

• Proven experience working in a fast-paced restaurant environment
• Strong background in team...