Sous Chef

REQUIREMENT:
- Previous experience as a Sous Chef or Senior Chef de Partie in a lodge or hospitality environment
- Strong culinary skills and attention to detail
- Ability to work under pressure in a fast-paced kitchen
- Good understanding of food safety, hygiene, and kitchen standards
- Strong teamwork and communication skills
- Ability to assist with stock control and food cost management
- Passion for food presentation and guest satisfaction
- Culinary qualification advantageous
KEY RESPONSIBILITIES:
- Assist the Executive Chef with daily kitchen operations
- Prepare and present high-quality meals and dishes
- Supervise and support junior kitchen staff
- Ensure consistency in food quality and presentation
- Assist with stock control, ordering, and kitchen administration
- Maintain cleanliness and hygiene standards in the kitchen
- Assist with menu preparation and dieta...