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Sous Chef - Queen's Cross Food Hall (Eaton Centre)

Auberge du Pommier

Toronto, Ontario, Canada Contract March 23, 2026
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Opportunity Description

Company Description

A sprawling new food hall located at Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste of Toronto’s diverse culinary scene.

What's in it for you?

  • Shared gratuities 
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program 
  • Group life and disability insurance 
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Employee referral program
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

    • Job Description

    Contract Supervisors of Food Preparation and Serving Workers

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    Submit your application for Sous Chef - Queen's Cross Food Hall (Eaton Centre) at Auberge du Pommier

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    Opportunity Details

    Location Toronto, Ontario
    Country Canada
    Type Contract
    Category Supervisors of Food Preparation and Serving Workers
    Posted March 23, 2026
    Deadline May 02, 2026

    About Auberge du Pommier

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    Auberge du Pommier

    Toronto, Canada

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