Home / Careers / Sous Chef
H

Sous Chef

HIND Management

Queenstown, Otago, New Zealand Full-time April 10, 2026
Apply Now

Opportunity Description

About The Role | Te mahi

We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.

As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food preparation, presentation, and service are maintained.

This is a full-time salaried position with guaranteed 40 hours per week.

Responsibilities | Ngā whakahaere

  • Assisting the Head Chef in overseeing all aspects of the kitchen operations, including food preparation, cooking, and presentation, while maintaining and monitoring high-quality standards at all stages of preparation and presentation. May freeze and preserve foods.
  • Collaborating with the Head Chef to create innovative and enticing menus that reflect the hotel's culinary concept and meet the expectations of the clientele. Alongside, estimating food and labour c...
    • Full-time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Sous Chef at HIND Management

    Apply for this Position

    Opportunity Details

    Location Queenstown, Otago
    Country New Zealand
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted April 10, 2026
    Deadline May 20, 2026

    About HIND Management

    H

    HIND Management

    Queenstown, New Zealand

    Share This Opportunity