Sous Chef – Safari Lodge (Lead Hot & Pastry) Accommodation

A premier hospitality agency in Limpopo is looking for a skilled Sous Chef to contribute to its culinary team. The position involves crafting innovative, sustainable dishes using local ingredients and maintaining high standards of quality and service. Candidates should have at least 4 years of experience, strong teamwork and leadership skills, and a passion for organic cuisine. Attractive salary package includes accommodation and meals. Join us to embrace creativity and excellence in a unique lodge setting!
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