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Sous Chef | The Collaroy

Merivale

Collaroy, New South Wales, Australia Full-time June 10, 2026
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Opportunity Description

The Role

The Collaroyis in the market for aSous Chef to join this already incredible team. This is the perfect opportunity for a chef looking to take the next step in their career and start leading a team. You can expect to be serving up dishes with Mediterranean influence as well as a few pub classics, there is also a woodfire pizza offering. 


 To be successful in this role you will: 

  • Have 2+ years’ experience in a Sous chef role in a similar venue 
  • Ability to manage a team of 10 + chef when the head chef is off 
  • Organised, focused and communication is key 
  • The flexibility to work across the kitchen and someone that is happy to train junior staff. 
  • Good knowledge around kitchen admin, WH&S and good people skills 

    • The Reward


    You will be joining a company that wants you to succeed, we offer:

  • Competitive salary.
  • Paid parental leave and flexible return to work supp...
    • Full-time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Sous Chef | The Collaroy at Merivale

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    Opportunity Details

    Location Collaroy, New South Wales
    Country Australia
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 10, 2026
    Deadline July 20, 2026

    About Merivale

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    Merivale

    Collaroy, Australia

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