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Sous Chef - Turks & Caicos Islands

COREcruitment

United States, United States, United States Full-Time June 15, 2026
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Opportunity Description

Job Title: Sous Chef
Location: Turks & Caicos Islands

Salary:$3,500 salary, plus $500 housing allowance, service charge, and gratuity.
Property Type: Resort
Department: Kitchen / Food & Beverage
Reports to: Head Chef, Executive Chef

We are seeking an experienced Sous Chef to support kitchen operations within a resort environment. This role is responsible for delivering high-quality food while supervising and developing the kitchen team in line with company standards.

Key Responsibilities

  • Support daily kitchen operations and food production
  • Prepare and present dishes to standard recipes
  • Maintain cleanliness and health & safety standards
  • Supervise and coordinate kitchen team members
  • Train and develop staff on cooking techniques and presentation
  • Assist with purchasing, receiving, and inventory control
  • Monitor and control food cost and departmenta...
    • Full-Time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location United States, United States
    Country United States
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 15, 2026
    Deadline July 25, 2026

    About COREcruitment

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    COREcruitment

    United States, United States

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