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Sous Chefs | Melbourne

Australian Venue Co

Melbourne, Victoria, Australia Full-time June 02, 2026
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Opportunity Description

Sous Chef Opportunities | Melbourne Venues
Australian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.

We’re after passionate leaders who can support their Head Chef in running busy, dynamic kitchens while delivering exceptional food experiences.


What you’ll bring:

  • Proven experience in a high-volume kitchen or pub setting

  • Strong leadership and communication skills

  • A hands-on approach with excellent organisation and attention to detail

  • Passion for food quality, consistency, and teamwork

    • What’s on offer:

  • Work across some of Melbourne’s most iconic venues

  • Great support from Group Executive Chefs and culinary leaders

  • Career progression and internal transfer opportunities across the AVC network

  • Competitive salary, staff discounts,...
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Submit your application for Sous Chefs | Melbourne at Australian Venue Co

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    Opportunity Details

    Location Melbourne, Victoria
    Country Australia
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 02, 2026
    Deadline July 12, 2026

    About Australian Venue Co

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    Australian Venue Co

    Melbourne, Australia

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