Stewards Lead: Elevate Cleanliness & Kitchen Ops

EDITION in Cape Town is seeking a dedicated Food and Beverage Staff Member. The role involves assisting with cleaning and organization in the kitchen, supporting cooks and banquet setup, and ensuring sanitation standards are met. Candidates should have a minimum of 2 years experience in food and beverage services, along with at least 1 year in a supervisory role. The position requires excellent teamwork and customer service skills. It is a full-time non-management role with responsibilities including maintaining a clean kitchen environment and effective communication with team members.
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