Opportunity Description
Job Description
Key Deliverables and Responsibilities:
- Organize the store efficiently and maintain high hygiene standards.
- Ensure cleanliness in all storage areas, including shelves and chillers.
- Assist during vegetable receiving.
- Sanitize vegetables & Fruits and transfer to Vegetable storage
- Arrange vegetables properly in the designated chiller, following standard procedures.
- Regularly monitor storage temperatures of chillers, freezers & dry store.
- Record temperature readings diligently.
- Communicate any temperature variations immediately to the Engineering Department and Department Head.
- Adhere to HACCP procedures and policies to ensure food safety.
- Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:...