Tea Sommelier (Asst Manager - Lobby Lounge)

Tea Service & Guest Experience

• Provide expert guidance to guests on tea selections, brewing methods, and food pairings.
• Conduct personalized tea tastings and ceremonies to enhance the guest experience.
• Ensure the highest standards of tea preparation, presentation, and service.
• Engage with guests, sharing the history, culture, and benefits of different teas.

Tea Menu Development & Curation

• Curate and maintain an exclusive tea menu featuring premium loose-leaf teas, herbal infusions, and seasonal specialties.
• Source high-quality teas from renowned producers and suppliers.
• Design innovative tea-based beverages, including signature blends, mocktails, and cocktails.
• Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.

Training & Team Development

• Train and educate hotel staff, including servers and bartenders,...