Opportunity Description
- To be familiar with all food and beverage items on the outlet menu.
- To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.
- To take food and beverage orders from guests upselling wherever possible.
- To utilize the outlet point-of-sales system as prescribed
- To ensure that all sales are properly recorded following prescribed procedures for ordering voiding or correcting items.
- To serve food and beverages according to the standards established.
- To clear tables and removes dirty dishes to the dish area.
- To complete opening and closing duties as assigned.
- To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
- To follow presentation guidelines as established by the Food & Beverage Manager.
- To maintain the assigned station / section in a...