Junior Commis Chef — Prep & Mise en Place

Marina Bay Sands in Singapore seeks a dedicated kitchen support member to assist the Executive Chef and Sous Chef in daily operations. The role emphasizes maintaining high standards of food quality, hygiene, and team coordination.

You will be involved in food production and ensuring all culinary areas are kept clean and organized. A positive attitude and commitment to high standards are crucial for success in this position. Join our diverse team and contribute to the vibrant culinary scene at Marina Bay Sands.