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Junior Sous Chef at Fairmont Hotels & Resorts

Confidential

Kenya, Kenya, Kenya Full-Time June 25, 2026
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Opportunity Description

Job Description

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.


Junior Sous Chef

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies and the opportunity to earn qualifications while you work

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    • What you will be doing:


    Reporting to the Cluster Executive Chef, responsibilities and essent...

    Full-Time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Junior Sous Chef at Fairmont Hotels & Resorts at Confidential

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    Opportunity Details

    Location Kenya, Kenya
    Country Kenya
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 25, 2026
    Deadline August 04, 2026

    About Confidential

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    Confidential

    Kenya, Kenya

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