Junior Sous Chef - Bread Art & Buffet Specialist

IHG Hotels & Resorts in Kuala Lumpur is seeking experienced culinary professionals to conduct briefings, prepare a variety of food items, and maintain hygiene standards. Candidates should hold a degree in culinary arts and possess at least two years of experience in food preparation or training.

The position emphasizes communication skills and the ability to interact well with guests. A culinary background and the capability of managing operational requirements are essential.