Junior Sous Chef - Cape Town

Overview

Large Hotel in Cape Town is looking for a Junior Sous Chef to join their team. We are seeking an experienced, creative and passionate chef with strong supervisory skills.

Responsibilities

• Support the Sous Chef in managing kitchen operations on a day‑to‑day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent quality and presentation of dishes before service.
• Assist with inventory management, including ordering and stock rotation.
• Maintain strict food hygiene, safety, and cleanliness standards (e.g., HACCP).
• Contribute to menu development and recipe creation as needed.
• Ensure all food is prepared on time and to standard.
• Monitor portion and waste control to maintain profit margins.
• Provide training and guidance to kitchen staff, fostering teamwork and maintaining high productivity levels.
• Assist in managing kitc...