Opportunity Description
Job Scope
Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met Equip with knowledge of food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment Commit to serving and producing high quality food standard, applying “First in First out!” Best kitchen practice and adhering to stringent hygiene standards Ensure the food production follows the flow from when it gets delivered to the guest plate; be in control of the step by step preparation Comply and ensure hygiene policies are strictly ad...
Full Time
Supervisors of Food Preparation and Serving Workers