Opportunity Description
We are looking
for a
Junior Sous Chef (In Room Dining) to join our team!
Job Responsibilities
Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.Supervise kitchen team members and coordinate workflow during service periods.Maintain consistency in recipes, portion control, and plating standards.Ensure all dishes meet ShangriLa brand standards and guest expectations.Monitor mise en place and ensure readiness for all service periods, including late-night operations.Enforce food safety, hygiene, and HACCP standards across the kitchen.Support training and development of kitchen staff to enhance performance and skills.Assist in inventory control, stock ordering, and minimizing food wastag...
Permanent
Supervisors of Food Preparation and Serving Workers