Junior Sous Chef: Lead Kitchen Team & Menu Innovation

HotelJobs in Cape Town is looking for a Junior Sous Chef to join their team. The ideal candidate must possess a recognised Culinary diploma and have at least 2 years of experience in a Chef de Partie role. This position involves supporting the Sous Chef in managing kitchen operations, supervising staff, and ensuring the quality of dishes.

Strong leadership, creativity, and communication skills are essential. Flexibility to work varied shifts, including evenings and weekends, is required.