Junior Sous Chef — Lead Operations & Elevate Dishes

LE CLOS PTE. LTD. in Singapore is looking for a motivated Junior Sous Chef to assist in kitchen leadership and operations. The ideal candidate will support the Head Chef in menu development, oversee kitchen staff, and ensure food quality and safety standards are met.

Applicants should have 3–5 years of professional kitchen experience, including supervisory responsibilities. A genuine passion for culinary excellence and teamwork is essential for success in this role.