Junior Sous Chef – Nyonya Kueh Production Lead

HARRIANN'S PTE. LTD. in Singapore is looking for a Junior Sous Chef to join their Kueh Department. The ideal candidate will assist the Sous Chef in managing daily kueh production, ensuring consistency and quality aligned with HarriAnns' Nyonya heritage. This position requires strong culinary fundamentals and hands-on leadership experience, along with a passion for traditional handmade kueh. Responsibilities include managing production staff, recipe development, and upholding hygiene standards.
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