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Junior Sous Chef - Pastry

The Hong Kong Jockey Club

new territories, hong kong, New Territories, Hong Kong Full-Time June 29, 2026
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Opportunity Description

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

  • Assist the Executive Sous Chef to monitor the food preparation and production in the assigned kitchen(s)
  • Ensure adequate supply of food items during buffet time and monitor the food wastage at a minimum level
  • Undertake regular check on quality and portion of all food items for continuous improvement
  • Ensure food storage and hygiene standards are followed in line with the Club’s guideline
  • Assist administrative work such as staff training, preparation of monthly stock tak...
    • Full-Time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location new territories, hong kong, New Territories
    Country Hong Kong
    Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 29, 2026
    Deadline August 08, 2026

    About The Hong Kong Jockey Club

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    The Hong Kong Jockey Club

    new territories, hong kong, Hong Kong

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