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Junior Sous Chef (Pastry) - The Derby (French Fine Dining)

The Hong Kong Jockey Club

hong kong, hong kong, Hong Kong Full-Time June 30, 2026
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Opportunity Description

The Department

 

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happ...

Full-Time Supervisors of Food Preparation and Serving Workers

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