Junior Sous Chef - Production Kitchen: Elevate Quality

OLIVIA RESTAURANT PTE. LTD. in Singapore seeks a Jr. Sous Chef for their production kitchen. The role entails assisting the Head Chef in ensuring high-quality food preparation and maintaining standards of hygiene and guest satisfaction.

Responsibilities include managing daily food preparation, coordinating tasks with the kitchen team, and training subordinates. You will also be involved in menu creation and ensuring proper storage practices. Location: 41 Kreta Ayer Road, Singapore .