Opportunity Description
We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait.
Key Responsibilities
· Assist the Sous Chef and Head Chef in daily kitchen operations
· Supervise and guide kitchen staff during food preparation and service
· Ensure food is prepared and presented according to restaurant standards
· Monitor portion control, food quality, and consistency
· Maintain cleanliness, hygiene, and food safety standards in the kitchen
· Support inventory control, stock rotation, and minimizing food wastage
· Ensure proper storage and handling of food products
· Coordinate with other kitchen sections for smooth operations
· Train and mentor junior kitchen staff and commis chefs
· Assist in menu preparation and recipe standardization
· Ensure kitchen equipment is properly used and mai...
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