Opportunity Description
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team:
Job Description & Requirements
-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. -Monitors and undertakes to maintain costs within guidelines. -Assist to train and guide junior chefs. -At least 4 years experience -Has broad spectrum of culinary techniques -Able to track and deliver latest dining trends and menus.
Thank you for your interest in our compa...
FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team:
Job Description & Requirements
-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. -Monitors and undertakes to maintain costs within guidelines. -Assist to train and guide junior chefs. -At least 4 years experience -Has broad spectrum of culinary techniques -Able to track and deliver latest dining trends and menus.
Thank you for your interest in our compa...
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