Junior Sous Chef

JOB SUMMARY
The Jr Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity, alongside leading the team by example in providing outstanding service, adhering to all established standards & procedures.
ACCOUNTABILITIES:
Responsibilities include creating and upholding a positive culture, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef's absence to ensure that the culinary team has proper direction.
1. Support & oversee food preparation to meet the specifications of guests in a timely manner.
2. Enforcing cost control measures are in place with accuracy in the measurements of kitchen ingredients and food portions.
3. Ensuring the culinary team adheres to set standards, procedures, department rules and sanitation requirements, constantly impro...