Junior Sous

Salary: £33,000-35,000 (excluding tips)
Tips: Approx. £800+/month
Hours: 45 hours per week over five days
Location: Knepp Wilding Kitchen, Dial Post, West Sussex, RH13 8PY

The Role

We’re looking for an ambitious and motivated Junior Sous Chef to join the team at Knepp Wilding Kitchen. Working closely with the Head Chef and Sous Chef, you’ll play a key role in delivering exceptional food using outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. This is an excellent opportunity for a developing chef to step into a leadership position within a purpose‑led, ingredient‑driven kitchen focused on sustainability, seasonality and quality.

About Knepp

Knepp is a 3,500‑acre rewilding estate near Horsham, pioneering nature‑led land management. Our kitchen showcases award‑winning beef, venison and pork, alongside seasonal vegetables grown in our three‑acre on‑site market garden.

We are an ingredi...